Italian Roasted Mushrooms and Veggies
- By Michele Lutrin Tynan
- •
- 06 Dec, 2019
- •
Italian Roasted Mushrooms and Veggies
Makes 4 servings
Ingredients:
2 cups organic mushrooms
2 cups organic cauliflower
2 cups organic tomatoes
6 organic cloves garlic
2 tablespoons organic olive oil
2 teaspoons organic Italian seasoning
1/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon organic parsley
Instructions
1. Preheat oven to 400 F degrees.
2. In a bowl, add all of the mushrooms and veggies. Drizzle with olive oil, add Italian seasoning, salt, pepper, and toss until well combined.
3. Spread the veggies on a baking sheet and place in the preheated oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.
4. Garnish with fresh parsley before serving.
Recipe Notes
If you do not have Italian seasoning you can use equal amounts of organic basil, oregano, rosemary, and thyme.
Makes 4 servings
Ingredients:
2 cups organic mushrooms
2 cups organic cauliflower
2 cups organic tomatoes
6 organic cloves garlic
2 tablespoons organic olive oil
2 teaspoons organic Italian seasoning
1/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon organic parsley
Instructions
1. Preheat oven to 400 F degrees.
2. In a bowl, add all of the mushrooms and veggies. Drizzle with olive oil, add Italian seasoning, salt, pepper, and toss until well combined.
3. Spread the veggies on a baking sheet and place in the preheated oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.
4. Garnish with fresh parsley before serving.
Recipe Notes
If you do not have Italian seasoning you can use equal amounts of organic basil, oregano, rosemary, and thyme.
