Roasted Brussel Sprouts

  • By Janet Saltzer
  • •
  • 03 Jan, 2020
  • •

Ingredients:

1 1/2 pounds Organic Brussel Sprouts

3 tablespoons Extra Virgin olive oil

Drizzle with Organic Extra Virgin olive oil

Drizzle with Organic Maple Syrup

Himalayan Pink Salt and freshly ground black pepper to taste


Directions

  1. Preheat oven to 400 degrees F.
  2. Cut off the brown ends of the Brussel Sprouts and pull off any yellow outer leaves. Toss Brussel Sprouts in a bowl with the olive oil, maple syrup, salt and pepper. Pour onto a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Serve immediately.