Roasted Veggie Salad

  • By Skin Revision
  • •
  • 04 Mar, 2019
  • •

Roasted Veggie Salad | Recipe from TASTY on BuzzFeed

Ingredients (Use organic where possible)
Serves: 4

1 red bell pepper, roughly chopped
1 lb butternut squash
1 lb brussel sprouts, hulled and halved
2 tsp dried oregano
1 tsp Himalayan salt
1 tsp black pepper
3 Tbsp. olive oil
4 oz mixed greens

Avocado Dressing:
1 avocado
1 small garlic clove
Juice of 1 lime
1/4 cup olive oil
1/2 tsp Himalayan salt
1/4 tsp black pepper

Directions

  1. Preheat oven to 400°F/200°C
  2. In a large bowl, mix the butternut squash, bell pepper, brussel sprouts, dried oregano, salt, pepper, and olive oil until the veggies are evenly coated.
  3. Pour the vegetables onto a baking sheet in one even layer and roast for 40 minutes.
  4. To make the dressing, place the avocado, garlic, lime juice, olive oil, salt, and pepper in a blender or food processor and blend until the mixture is light and creamy.
  5. To assemble the salad, place a handful of mixed greens on a plate and top with the roasted veggies. Spoon on the Avocado Dressing and serve!