Collard Greens with a Kick

Ingredients (Use organic where possible)

1 tablespoon extra virgin olive oil
3 slices Applewood smoked nitrate free bacon from TJs
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon Pink Himalayan salt
1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2-inch pieces

Directions

1. Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.

1. Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.