Grilled Salmon Kababs

  • By Skin Revision
  • •
  • 25 Feb, 2019
  • •

Grilled Salmon Kebabs | Recipe adapted from Bon Appetit & SkinnyTaste.com

Total Time: Approximately 25 min
Yield: 4 servings /1 serving = 2 Kababs 

Ingredients:  Use organic where possible

  • 2 tbsp chopped fresh oregano
  • 2 tsp sesame seeds
  • 1 tsp ground cumin
  • 1/4 tsp crushed red pepper flakes
  • 1-1/2 pounds skinless wild-caught salmon fillet, cut into 1-inch pieces
  • 2 lemons, very thinly sliced into rounds
  • EVOO (extra virgin olive oil)
  • 1 tsp Pink Himalayan salt
  • 16 bamboo skewers soaked in water 1 hour 

Directions:

Heat the grill on medium heat and brush the grates with oil. Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.

Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush the fish lightly with oil and season with pink salt and the reserved spice mixture.

Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total

Approx. Calories: 267 • Fat: 11 g • Carb: 7 g • Fiber: 3 g • Protein: 35 g • Sugar: 0 g