Grilled Chicken with Mango Avocado Salsa

  • By Healthy Fitness Meals
  • 28 Jul, 2020
Serves 4
     
 Ingredients (use organic where possible):
  • 4 thin boneless skinless chicken breasts
  • 2 teaspoons olive oil
  • 2 teaspoons chili powder
  • Himalaya pink salt to taste
  • 1 cup diced mango
  • 1 cup diced avocado
  •  Juice of 1 lime
  • 1/2 cup minced red bell pepper
  • 1/4 cup chopped cilantro

Preparation:

1. Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with the chili powder and salt to taste.
2. Grill for 4-5 minutes on each side or until cooked through.
3. While the chicken is cooking, combine the mango, avocado, red bell pepper and cilantro in a bowl. Stir in the lime juice and salt to taste.
4. Plate chicken on a bed of wild rice.
5. Spoon the salsa over the chicken and serve.