Fresh Cayenne Pepper Chili Paste

Fresh Cayenne Pepper Chili Paste
Yields approx: 1.5 Cups | Lasts about a week.

Ingredients (Use organic where possible)

• 1 pound fresh cayenne peppers, chopped
• 2 garlic cloves, chopped
• 2 small shallots, chopped
• ¼ cup olive oil – plus more as needed
• ½ teaspoon cumin
• Salt (Himalayan) and pepper to taste

 Directions

1. Add peppers, garlic and shallots to a food processor and process until finely chopped.
2. Transfer to a pot and add olive oil. Heat to low and cook about 20 minutes, stirring occasionally. Add a bit more olive oil if needed. Do not burn the mixture.
3. Add seasonings and stir. Cook another 5 minutes or so to let flavors develop.
4. Cool and transfer to a food processor. Process until smooth.
5. Transfer to a jar and refrigerate! Use a spoonful at a time.

*Try using a different pepper or a combination of peppers to change up the flavor & heat.

Here are some suggestions for using chili paste:

• Add to soups for heat and flavor.
• Spread on sandwiches.
• Add a few tablespoons into any meat mixture, like burgers or meatloaf.
• Use it as a rub or a marinade on fresh fish or chicken.
• Add it to stews.
• Mix it with mayonnaise or sour cream for a spicy dip.

Recipe source: chilipeppermadness.com