Blueberry Salsa

  • By Skin Revision
  • •
  • 10 Mar, 2019
  • •

Blueberry Salsa | Julie Foster*
Prep Time: 15 minutes

Ingredients  (Use organic where possible)
Makes about 3 cups

  • 2 cups chopped fresh blueberries
  • 1 cup whole fresh blueberries
  • 1/4 cup fresh lemon juice
  • 3 tablespoons chopped fresh cilantro
  • 2 seeded and minced jalapeño peppers
  • 1/3 cup diced red bell pepper
  • 1/4 cup chopped onion
  • ½ teaspoon Himalayan salt

Directions

Coarsely chop 2 cups fresh blueberries. Stir together chopped fresh blueberries, 1 cup whole blueberries, 1/4 cup fresh lemon juice, 3 tablespoons chopped fresh cilantro, 2 seeded and minced jalapeño peppers, 1/3 cup diced red bell pepper, 1/4 cup chopped onion, and 1/2 teaspoon Himalayan salt in a large bowl. Cover and chill until ready to serve.

Delicious with chips. Also, on or as a side to grilled meats and fish

*Recipe from SouthernLiving/MyRecipes